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Sodium Lactate

sodiumlactate01

Sodium Lactate, a 60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid that occurs everywhere in nature.

Sodium Lactate is one of the Natural Moisturizing Factor (NMF) constituent of skin, required in the maintenance of natural hydration.  Sodium Lactate is a superior moisturizer, increasing the moisture content of skin by up to 84%. When compared to other commonly used moisturizers, it’s water holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid), as referenced by the table below.

Sodium Lactate is an edible material that has been used for decades in the meat-packing industry because it effectively forces cells to hold water.

 

Water Holding Capacity of Common Cosmetic Moisturizers
Hyaluronic Acid 388
Sodium Lactate 84
Sodium PCA 60
Glycerin 40
Sorbitol 21

 

 

SPECIFICATIONS

Appearance: Clear, Non Viscous Liquid
Odor: Characteristic
Solubility: Water Soluble
Storage: Tightly Sealed, Protected from Heat / Freezing
Shelf: Re-Test at 80 Months
pH: Direct – 7.8 to 8..3

ATTRIBUTES

GUIDELINES

APPLICATIONS

TIP::  Prepare your favorite emulsion then add 2 to 3% Sodium Lactate and Compare the Difference

Source: http://www.ingredientstodiefor.com/item.php?item_id=145 [1]