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Stationery: Storing Hard Copy Versions of DIY Recipes

Stationery: Storing Hard Copy Versions of DIY Recipes

Do you guys know why I'm so focused on pens and other stationery in addition to DIY recipes recently?[…]

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Adding natural extracts (like sugarcane, marshmallow root, watermelon etc) can sometimes increase the microbial risk. As a result, you may want to use your broad-spectrum preservative at a level closer to the upper limit of it's usage rate. For example, if the usage rate is 0.5 - 1%, you may want to use it at 1% if your product has a lot of commercial or homemade extracts.

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