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Posts about rheology modifier

glyceryl polyacrylate

Glyceryl Polyacrylate

Glyceryl Polyacrylate INCI Glycerin (and) Glyceryl Polyacrylate WHAT humectant; rheology modifier; gel building block pH RANGE 5 – 11[…]

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Gelmaker Powder C10-30_ - curlytea.com

Acrylates/C10-30 alkyl acrylate crosspolymer

Gelmaker Powder – Acrylates/C10-30 alkyl acrylate crosspolymer INCI Acrylates C10-30 alkyl acrylate crosspolymer WHAT self-wetting polymer; thickener SOLUBILITY water[…]

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xanthan gum - curlytea.com

Xanthan Gum

INCI: Xanthan Gum Xanthan Gum is a known thickener (rheology modifier) used quite often in a number of commercial[…]

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Tips

Use a broad-spectrum preservative if you will not be using all of your product within 1 day or if you won’t be refrigerating it. It’s always a good idea to use a broad-spectrum preservative anyway. But it’s an absolute necessity if you will be giving away or selling products.

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Tips

When adding HP Starch (Hydroxypropyl starch phosphate) to a finished emulsion, mix with a water-soluble liquid (like water) first. Make sure to document for record keeping purposes how much additional water you added to your finished emulsion. It will form a gel. Make sure the gel isn't too thick or too thin. Add it the emulsion directly and mix well. Mixing HP Starch with water or another water-soluble liquid will help prevent your final product from looking "starchy" and gross. lol

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