Posts about rheology modifier

glyceryl polyacrylate

Glyceryl Polyacrylate

Glyceryl Polyacrylate INCI Glycerin (and) Glyceryl Polyacrylate WHAT humectant; rheology modifier; gel building block pH RANGE 5 – 11[…]

Gelmaker Powder C10-30_ - curlytea.com

Acrylates/C10-30 alkyl acrylate crosspolymer

Gelmaker Powder – Acrylates/C10-30 alkyl acrylate crosspolymer INCI Acrylates C10-30 alkyl acrylate crosspolymer WHAT self-wetting polymer; thickener SOLUBILITY water[…]

xanthan gum - curlytea.com

Xanthan Gum

INCI: Xanthan Gum Xanthan Gum is a known thickener (rheology modifier) used quite often in a number of commercial[…]

Latest Comments

Tips

Use a broad-spectrum preservative if you will not be using all of your product within 1 day or if you won’t be refrigerating it. It’s always a good idea to use a broad-spectrum preservative anyway. But it’s an absolute necessity if you will be giving away or selling products.

Whos Online

15 Members
61 Guests

Tips

When adding HP Starch (Hydroxypropyl starch phosphate) to a finished emulsion, mix with a water-soluble liquid (like water) first. Make sure to document for record keeping purposes how much additional water you added to your finished emulsion. It will form a gel. Make sure the gel isn't too thick or too thin. Add it the emulsion directly and mix well. Mixing HP Starch with water or another water-soluble liquid will help prevent your final product from looking "starchy" and gross. lol

Whos Online

20 Members
90 Guests